Malte LorenzSustainability transformations — how can entire markets become more sustainable?Currently, the food industry is fundamentally flawed. It is responsible for roughly 20% of global greenhouse gas emissions, three quarters…3 min read·Apr 13, 2022--1--1
Malte LorenzPrecision fermentation — The path to animal-free milk products?Not too long ago, I came across an interesting article using data from the Food and Agriculture Organization (FAO) from 2018. In addition…4 min read·Dec 27, 2021--8--8
Malte LorenzRegenerative agriculture — The path to an environmentally sustainable food system?Farming. In the past, there were few things as romanticized as farming — wouldn’t it be great to own a farm? See the land’s prosperity…4 min read·Sep 2, 2021--3--3
Malte LorenzThe Processing of the Pea — A Globalized JourneyI have a confession to make. I love peas! I really do think they’re a greatly underrated and underappreciated vegetable. Well, botanically…3 min read·Aug 23, 2021--1--1
Malte LorenzSustainability — The start of a journeySustainability. Few words leave more room for interpretation. Yet, in this day and age, many of us take pride in doing our best to be…2 min read·Nov 7, 2020--4--4