Sustainability transformations — how can entire markets become more sustainable?Currently, the food industry is fundamentally flawed. It is responsible for roughly 20% of global greenhouse gas emissions, three quarters…Apr 13, 20221Apr 13, 20221
Precision fermentation — The path to animal-free milk products?Not too long ago, I came across an interesting article using data from the Food and Agriculture Organization (FAO) from 2018. In addition…Dec 27, 20218Dec 27, 20218
Regenerative agriculture — The path to an environmentally sustainable food system?Farming. In the past, there were few things as romanticized as farming — wouldn’t it be great to own a farm? See the land’s prosperity…Sep 2, 20213Sep 2, 20213
The Processing of the Pea — A Globalized JourneyI have a confession to make. I love peas! I really do think they’re a greatly underrated and underappreciated vegetable. Well, botanically…Aug 23, 20211Aug 23, 20211
Sustainability — The start of a journeySustainability. Few words leave more room for interpretation. Yet, in this day and age, many of us take pride in doing our best to be…Nov 7, 20204Nov 7, 20204